SLOPPY JACK
INGREDIENTS
1/4 Cup Jumpin' Jack's Candied Jalapenos
8oz Cream Cheese
1 1/2lbs Ground Beef
1 TBSP Jumpin' Jack's Black Magic Powder
Jumpin' Jack's Sweet Hot Mustard
Hawiian Slider Buns
1. Mix Candied Jalapenos and softened cream cheese together.
2. Sprinkle Black Magic Powder over ground beef and brown in skillet or
instapot and drain off grease.
3. Assemble sandwich as follows:
Spread jalapeno cream cheese mixture on bottom slider bun.
Add a scoop of the ground beef mixture.
Top with sweet hot mustard to taste.
(Add a few more candied jalapenos)
Top with slider bun and Enjoy!
PEPPER BUTTER PARTY DIP
INGREDIENTS
2 - 3 TBSP Pepper Butter (Your favorite Mild, Medium, Hot or Sugar Free)
8oz Cream Cheese
1. Mix ingredients until smooth.
2. Serve with chip, crackers, veggies or use in other recipes!
Enjoy!
AVOCADO TOAST
INGREDIENTS
1 TBSP Pepper Butter (Your favorite Mild, Medium, Hot or Sugar Free)
1 Ripe Avocado
1 - 2 slices toasted bread
1 Poached or hard boiled egg
1. Mash avocado and pepper butter together.
2. Spread mixture on toasted bread.
3. Top with egg.
STUFFED MUSHROOMS
INGREDIENTS
10 Small Stemless Portabella Mushrooms
Pepper Butter Party Dip (Recipe Above)
3 Slices Cooked and Crumbled Bacon
Shredded Cheese
Jumpin' Jack's Black Magic Powder
1. Preheat oven to 350 degrees.
2. Fill mushroom caps with Pepper Butter Party Dip (Recipe above).
3. Sprinkle with Black Magic Powder.
4. Cover with bacon and cheese.
5. Place on baking sheet and bake for 20 - 25 minutes.
